The menu -- from Lucques Catering, under the direction of chef Suzanne Goin and business partner Caroline Styne -- includes salmon, beef tenderloin and a vegan alternative.
Source: http://feedproxy.google.com/~r/thr/labor/~3/i46FaUzZQTU/sag-awards-dinner-menu-revealed-413121
No comments:
Post a Comment